OLD WORLD TRADITIONAL GREAT PINSA

We believe that quality ingredients make GREAT PINSA.         We use an  Ancient grain flour blend: (Wheat, Rice, Organic Spelt, Organic Amaranth),Water, Organic Olive Oil, Sour Dough Starter, Sea Salt, Yeast.

.Each and every Great Pinsa is hand made, and thus each one is unique. Stone baking ensures the authentic sour dough pizzeria flavor comes through in each and every bite.
 

 The word ‘pizza’ most likely derives from "pinsa" (pinsere in Latin meaning to press or to crush). Pinsa in it’s ancient Roman origin was first described by Virgil in the Annelid as being made with spelt and used as a "plate" to serve meat cooked in a hearty sauce, frugally topped with vegetables, meat bits or fruit. The Romans used mainly farro (spelt),which was then known as "far". It is reasonable to believe that it gave the name to our modern word "farina" (flour)